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	<title> &#187; Pizza Quest</title>
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		<title>Perfect pizza quest.. Flying Wedge – Quarry Park 14/20</title>
		<link>http://inspiredmind.ca/wp/2010/05/24/perfect-pizza-quest-flying-wedge-quarry-park-1420/</link>
		<comments>http://inspiredmind.ca/wp/2010/05/24/perfect-pizza-quest-flying-wedge-quarry-park-1420/#comments</comments>
		<pubDate>Tue, 25 May 2010 02:52:52 +0000</pubDate>
		<dc:creator>Pia</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza Quest]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://inspiredmind.ca/wp/?p=86</guid>
		<description><![CDATA[&#160; So we decided to give Flying Wedge a try..  we went to Quarry Park and ordered 2 pizzas in-person for take-out. First of all, it seemed to take forever!  We left and went to Co-op to kill some time and it still took at least 15 minutes longer than promised to cook our pizzas. We decided to go with the thin crust which is more like regular crust at most other pizza places.. it also had flax seed in it which was intriguing! We tried the Texas Pull, B &#38; T, Sicilian Express and Classic Pepperoni.  We had them in 1/2 and 1/2 pizzas so we were able to try 4 varieties but they also offer the ability to have 4 types where you can build your pizza from the ready made slices. All in all I think it was a decent pizza but it didn&#8217;t leave me dying … <a href="http://inspiredmind.ca/wp/2010/05/24/perfect-pizza-quest-flying-wedge-quarry-park-1420/">Read More <span class="meta-nav">&#8594; </span></a>]]></description>
			<content:encoded><![CDATA[<div id="attachment_87" class="wp-caption alignleft" style="width: 250px"><a href="http://inspiredmind.ca/wp/wp-content/uploads/2010/05/IMG_8024.jpg"><img class="size-medium wp-image-87  " title="IMG_8024" src="http://inspiredmind.ca/wp/wp-content/uploads/2010/05/IMG_8024-300x225.jpg" alt="Flying Wedge - B &amp; T" width="240" height="180" /></a><p class="wp-caption-text">Flying Wedge Texas Pull Pizza</p></div>
<p>&nbsp;</p>
<p>So we decided to give Flying Wedge a try..  we went to Quarry Park and ordered 2 pizzas in-person for take-out.</p>
<p>First of all, it seemed to take forever!  We left and went to Co-op to kill some time and it still took at least 15 minutes longer than promised to cook our pizzas.</p>
<p>We decided to go with the thin crust which is more like regular crust at most other pizza places.. it also had flax seed in it which was intriguing!</p>
<p>We tried the Texas Pull, B &amp; T, Sicilian Express and Classic Pepperoni.  We had them in 1/2 and 1/2 pizzas so we were able to try 4 varieties but they also offer the ability to have 4 types where you can build your pizza from the ready made slices.</p>
<div id="attachment_88" class="wp-caption alignleft" style="width: 251px"><a href="http://inspiredmind.ca/wp/wp-content/uploads/2010/05/IMG_8019.jpg"><img class="size-medium wp-image-88 " title="IMG_8019" src="http://inspiredmind.ca/wp/wp-content/uploads/2010/05/IMG_8019-300x225.jpg" alt="Flying Wedge - Sicillian Express (Left) and Classic Pepperoni (right)" width="241" height="159" /></a><p class="wp-caption-text">Flying Wedge - Sicillian Express (Left) and Classic Pepperoni (right)</p></div>
<p>All in all I think it was a decent pizza but it didn&#8217;t leave me dying to go back..</p>
<p>The ratings are as follows (out of 5 - 20 possible points):</p>
<p>Crust: 3 (not crispy, not thin enough)</p>
<p>Sauce: 4 (needed more sauce)   Toppings: 4 (Options for toppings were more limited than I am used to but the actual toppings were high quality).</p>
<div id="attachment_90" class="wp-caption alignleft" style="width: 250px"><a href="http://inspiredmind.ca/wp/wp-content/uploads/2010/05/IMG_8025.jpg"><img class="size-medium wp-image-90 " title="IMG_8025" src="http://inspiredmind.ca/wp/wp-content/uploads/2010/05/IMG_8025-300x225.jpg" alt="Flying Wedge B and T pizza" width="240" height="180" /></a><p class="wp-caption-text">Flying Wedge B and T pizza</p></div>
<p>&nbsp;</p>
<p>Cheese: 3 (nothing special but overall good)</p>
<p>Total points: 14 out of 20.</p>
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		<title>Quest for the perfect Pizza in Calgary!</title>
		<link>http://inspiredmind.ca/wp/2010/05/24/quest-for-the-perfect-pizza-in-calgary/</link>
		<comments>http://inspiredmind.ca/wp/2010/05/24/quest-for-the-perfect-pizza-in-calgary/#comments</comments>
		<pubDate>Tue, 25 May 2010 01:40:33 +0000</pubDate>
		<dc:creator>Pia</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza Quest]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://inspiredmind.ca/wp/?p=82</guid>
		<description><![CDATA[Lauren and I have been on a never-ending quest for the perfect pizza in Calgary.  So I aim to blog our pizza encounters and perhaps some non-Calgary pizza findings in our quest for the perfect pizza. We realize there are a wide variety of pizzas so I will do my best to describe what we consider the best overall pizza but I have no problem rating and judging other types of pizzas! Our perfect pizza pie&#8230; Crust: Thin, crisp with a slightly chewy edge &#8211; not cracker crispy Sauce: Tangy, smooth &#38; rich tomato flavour, thick &#38;  hint of herbs Toppings: Anything goes but not too many &#8211; makes the crust soggy! Cheese: Mozzarella is a must but any combination works!  Fresh mozzarella only for margarita pizza Cooking style: Pizza stone is preferred (for the crispy bottom) but wood-oven is good too! Rating scale system&#8230; total points = 20 Crust = up to … <a href="http://inspiredmind.ca/wp/2010/05/24/quest-for-the-perfect-pizza-in-calgary/">Read More <span class="meta-nav">&#8594; </span></a>]]></description>
			<content:encoded><![CDATA[<p>Lauren and I have been on a never-ending quest for the perfect pizza in Calgary.  So I aim to blog our pizza encounters and perhaps some non-Calgary pizza findings in our quest for the perfect pizza.</p>
<p>We realize there are a wide variety of pizzas so I will do my best to describe what we consider the best overall pizza but I have no problem rating and judging other types of pizzas!</p>
<p><strong><span style="text-decoration: underline;">Our perfect pizza pie&#8230;</span></strong></p>
<p><span style="color: #800080;">Crust:</span> Thin, crisp with a slightly chewy edge &#8211; not cracker crispy</p>
<p><span style="color: #800080;">Sauce:</span> Tangy, smooth &amp; rich tomato flavour, thick &amp;  hint of herbs</p>
<p><span style="color: #800080;">Toppings:</span> Anything goes but not too many &#8211; makes the crust soggy!</p>
<p><span style="color: #800080;">Cheese:</span> Mozzarella is a must but any combination works!  Fresh mozzarella only for margarita pizza</p>
<p><span style="color: #800080;">Cooking style:</span> Pizza stone is preferred (for the crispy bottom) but wood-oven is good too!</p>
<p><strong><span style="text-decoration: underline;">Rating scale system&#8230; total points = 20</span></strong></p>
<p>Crust = up to 5 points</p>
<p>Sauce = up to 5 points</p>
<p>Toppings = up to 5 points</p>
<p>Cheese = up to 5 points</p>
<p>Total points possible = 20 points</p>
<p>Wish us luck!!! And we would love to hear suggestions from anyone out there reading!!!</p>
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