Lauren and I have been on a never-ending quest for the perfect pizza in Calgary. So I aim to blog our pizza encounters and perhaps some non-Calgary pizza findings in our quest for the perfect pizza.
We realize there are a wide variety of pizzas so I will do my best to describe what we consider the best overall pizza but I have no problem rating and judging other types of pizzas!
Our perfect pizza pie…
Crust: Thin, crisp with a slightly chewy edge – not cracker crispy
Sauce: Tangy, smooth & rich tomato flavour, thick & hint of herbs
Toppings: Anything goes but not too many – makes the crust soggy!
Cheese: Mozzarella is a must but any combination works! Fresh mozzarella only for margarita pizza
Cooking style: Pizza stone is preferred (for the crispy bottom) but wood-oven is good too!
Rating scale system… total points = 20
Crust = up to 5 points
Sauce = up to 5 points
Toppings = up to 5 points
Cheese = up to 5 points
Total points possible = 20 points
Wish us luck!!! And we would love to hear suggestions from anyone out there reading!!!